Research team

Participants from the Norwegian Scientific Committee for Food and Environment (Norwegian Institute of Public Health)

• Heather Melanie R. Ames
• Trine Husøy
• Gro Haarklou Mathisen
• Camilla Svendsen
• Gunn Vist
• Paul Whaley
• Richard White
• Angela Bearth

Italian National Institute of Health

• Emma Di Consiglio
• Olga Tcheremenskaia
• Emanuela Testai

Benaki Phytopathological Institute (Greece)

• Kyriaki Machera
• Eliana Spilioti
• Anastasia Spyropoulou

University of Basel (Switzerland)

• Ellen Fritsche