Scientific assessmentskeyboard_arrow_down
About EFSAkeyboard_arrow_down
About VKMkeyboard_arrow_down
Steering Committee and Panelskeyboard_arrow_down
Home /
Project manager, PhD
Food Additives, Secretariat
The Norwegian Scientific Committee for Food and Environment
T: 21 62 28 00vkm@vkm.no
P.O. Box 222 Skøyen0213 Oslo
©2004-2023 VKM
Office:
Sandakerveien 24 C (building D11) 0473 Oslo
Privacy policy
Web editor: Tanya S. KristiansenSenior editor: Ingrid M. Høie
Facebook
Twitter
LinkedIn
