Biological Hazards
The Panel on Biological Hazards assesses issues on microbiological food hygiene, contamination of food by human pathogen microorganisms and transmissible spongiform encephalopathies. The Panel also assesses the development of resistance against antimicrobials and disinfectants including transmission of resistance genes to pathogenic microorganisms.
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Contact
Search for published risk assessments and risk assessments on the agenda from the panel on Animal Health and Welfare.
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09.06.2020
play_arrow Call for data on caffeine concentrations in cosmetics and personal care products
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21.02.2020
play_arrow Fish in the Norwegian diet: public consultation of protocol
Members
Taran Skjerdal (chair)
Georg Kapperud
Kjetil Klaveness Mellby
Lucy Robertson
Marina Elisabeth Aspholm
Solveig Jore
Trond Møretrø
Truls Nesbakken
Assessing risk means assessing how likely it is that a hazard we know leads to injury. In addition, we need to assess how serious the injury is.
VKM is appointed by the Ministry of Health and Care Services. VKM is organized as an independent body, fulfilling the national requirement for independent, transparent and open scientific risk assessments.
Risk assessments in VKM follow current international standards and methodology in the respective fields of responsibility for VKMs panels.
The Norwegian Scientific Committee for Food and Environment
Office:
Sandakerveien 24 C (entrance D11) 0473 Oslo
Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie
