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The VKM Secretariat

The VKM Secretariat, with a staff of 23, provides scientific and logistical support to the 120 members of the Scientific Steering Committee and the Scientific Panels.

  1. Anne Marthe Ganes Jevnaker

    Project manager, PhD

    T: +47 21 62 28 21
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  2. Anne-Grethe Danielsen

    Communication manager, EFSA Communication expert

    M: 91 32 20 20
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  3. Barbara Alexandra Bukhvalova

    Senior advisor, PhD

    M: +47 4641 0501
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  4. Bente Mangschou

    Project manager, Clinical dietitian

    T: +47 21 62 28 07
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  5. Christine Louise Parr

    Senior advisor, PhD

    T: 67 23 52 48
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  6. Danica Grahek-Ogden

    Project manager, PhD

    T: +47 21 62 28 12
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  7. Daniel Flø

    Project manager, PhD

    M: 91145274
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  8. Gisle Solstad

    Senior Advisor, Administration and EFSA Focal Point

    M: +47 983 67 286
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  9. Gro Mathisen

    Project manager, PhD

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  10. Helen Engelstad Kvalem

    Project manager, PhD

    T: 900 40 589
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  11. Hilde Mellegård

    Chief Scientific Coordinator Food and Feed, PhD

    M: 920 24 835
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  12. Inger Therese Laugsand Lillegaard

    Senior advisor, Food safety exposure calculations, PhD

    T: +47 21 62 28 18
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  13. Jo Skeie Hermansen

    Project manager, PhD

    M: 482 00 409
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  14. Kristin Opdal Seljetun

    Project Manager, Ph.D

    T: 91 72 18 17
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  15. Martin Malmstrøm

    Project manager, PhD

    M: +47 92 42 43 13
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  16. Merethe Aasmo Finne

    Chief Scientific Coordinator Environment, PhD

    T: +47 21 62 28 16
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  17. Nana Yaa Boahene

    Project manager, PhD

    T: 40 31 59 03
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  18. Siamak Yazdankhah

    Project manager, PhD

    T: +47 21 62 28 17
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  19. Tanya Samuelsen Kristiansen

    Senior communications advisor, MA

    M: 95 09 41 50
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  20. Tilde Hjermann

    Project manager, PhD

    M: 45 45 01 87
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  21. Tore Skeidsvoll Tollersrud

    Director.

    M: 99 56 75 69
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  22. Tron Ø. Gifstad

    Project manager, MSc

    T: +47 21 62 28 15
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  23. Ville Erling Sipinen

    Project manager, MSc

    T: +47 21 62 28 19
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