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21. February 2020

Fish in the Norwegian diet: public consultation of protocol

VKM has prepared a protocol for a risk-benefit assessment of fish in the Norwegian diet. The protocol is now available to the public for their comments. The deadline for sending comments is 4 March 2020.

Comments should be sent to vkm@vkm.no or to Project manager Kirsten Rakkestad.

Here is link to the protocolPDF.

The Scientific Committee for Food and Environment will make a risk-benefit assessment of fish in the Norwegian diet on behalf of the Norwegian Food Safety Authority. The assessment is scheduled to be completed in the spring of 2021.

Read more about the work here.

Fish in the Norwegian diet- image of plates of fish Risk-benefit assessment of fish in the Norwegian diet

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


P.O. Box 222 Skøyen
0213 Oslo

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