[Norsk]

Risk assessmentskeyboard_arrow_down

About EFSAkeyboard_arrow_down

About VKMkeyboard_arrow_down

Steering Committee and Panelskeyboard_arrow_down

All news from VKM

  • 21.02.2020

    Fish in the Norwegian diet: public consultation of protocol

    Read more
  • 03.02.2020

    Summer school: learn about risk assessment and risk communication

    VKM's German sister organization, the German Federal Institute for Risk Assessment (BfR), will hold their annual summer academy for risk assessment and risk communication in food safety in Berlin. Classes will be held from August 17 to 28. The registration deadline is March 15.
    Read more
  • 20.01.2020

    Seeking candidates for the EU-FORA scholarship program

    The European Food Safety Authority (EFSA) is looking for candidates for the EU-FORA grant program. The deadline for applications is 31 January, 2020.
    Read more
  • 06.01.2020

    Launch of risk assessment about Pink Salmon

    Read more
  • 05.11.2019

    New Job Opportunities in EFSA

    EFSA has recently published several new job openings.
    Read more
  • 22.10.2019
    VKM i Dublin

    EU-FORA Fellowship project at VKM 2018/2019

    In the European Food Risk Assessment fellowship launched by the European Food Safety Authority (EFSA) programme, young and mid-carrier scientists get the chance to widen their knowledge and hands-on experience in food safety risk assessment.
    Read more
  • 22.10.2019
    energidrikker

    Energy drinks and young people

    Recently, the media in Norway has focused on young people’s addiction to energy drinks. Periodically, claims arise that consumption of energy drinks is a major problem among children and young people in Norway. The reality is more nuanced than that.
    Read more
  • 11.06.2019
    VKM faglig årsrapport 2018 med potetåker, logo

    Annual Report 2018

    Read more
  • 11.06.2019
    VKM staff, May 2019 

    New Director at VKM

    Read more
  • 17.07.2018

    Members named for new Scientific Committee

    Read more

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


P.O. Box 222 Skøyen
0213 Oslo

Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie