Nutrition, Dietetic Products, Novel Food and Allergy
The Panel is responsible for issues concerning human nutrition, dietetic products, food supplements, novel foods and food allergies, including fortification, food supplements and health claims.
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Contact
Search for published risk assessments and risk assessments on the agenda from the panel on Animal Health and Welfare.
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21.02.2020
play_arrow Fish in the Norwegian diet: public consultation of protocol
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03.02.2020
play_arrow Summer school: learn about risk assessment and risk communication
Members
Tor. A Strand (chair)
Lene Frost Andersen (deputy)
Christine Louise Parr
Knut Tomas Dalen
Kristin Holvik
Lisbeth Dahl
Martinus Løvik
Sigrun Henjum
Stine Marie Ulven
Tonje H. Stea
Assessing risk means assessing how likely it is that a hazard we know leads to injury. In addition, we need to assess how serious the injury is.
VKM is appointed by the Ministry of Health and Care Services. VKM is organized as an independent body, fulfilling the national requirement for independent, transparent and open scientific risk assessments.
Risk assessments in VKM follow current international standards and methodology in the respective fields of responsibility for VKMs panels.
The Norwegian Scientific Committee for Food and Environment
Office:
Sandakerveien 24 C (entrance D11) 0473 Oslo
Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie
