Nutrition, Dietetic Products, Novel Food and Allergy

The panel assesses benefits and risks in the fields of human nutrition, dietetic products and allergies.

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Search for risk assessments

Search for published risk assessments and risk assessments on the agenda from the panel on Nutrition, Dietetic Products, Novel Food and Allergy


 

Independent and transparent

VKM is appointed by the Ministry of Health and Care Services. VKM is organized as an independent body, fulfilling the national requirement for independent, transparent and open scientific risk assessments.

Risk assessments in VKM follow current international standards and methodology in the respective fields of responsibility for VKMs panels.

 

Bilde av pil

Members

Tor. A Strand (chair)

Knut Tomas Dalen

Lene Frost Andersen

Anine Medin

Lars Thore Fadnes

Ingrid Kvestad

Lise Madsen

Vibeke Telle-Hansen

Inger Aakre

Vegard Lysne

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
vkm@vkm.no

P.O. Box 222 Skøyen
0213 Oslo

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