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Risk assessments

Report no Ordered Published

Scientific Steering Committee

Microplastics - occurrence and implications for food safety and environment in Norway
2019:16 24.11.2017 21.10.2019

Scientific Steering Committee

Identifying and risk ranking undesirable substances in food
2019:13 16.09.2019

Scientific Steering Committee

Residues of plant protection products in genetically modified crops
2019:06 02.02.2018 24.05.2019

Scientific Steering Committee

Knowledge gaps: research on Norwegian conditions is needed
2018: 10-12 12.09.2017 23.05.2018

Scientific Steering Committee

Low health risk from radioactivity in food
2017: 25 01.06.2016 23.08.2017

Scientific Steering Committee

Research needs and data gaps of importance for food safety and protection of biodiversity
2016: 48 08.09.2016

Scientific Steering Committee

Benefit and risk assessment of fish in the Norwegian diet - an update of the report from 2006 based on new knowledge
2014: 15 18.09.2013 15.12.2014

Scientific Steering Committee

Comparison of organic and conventional food and food production
2014: 22 19.12.2013 30.04.2014

Scientific Steering Committee

Risk- benefit assessment of potassium chloride as replacement for sodium chloride
2014: 27 25.06.2013 24.04.2014

Scientific Steering Committee

Benefit and risk assessment of breastmilk for infant health in Norway
2013: 44 14.12.2009 12.12.2013

Scientific Steering Committee

Risk assessment of mycotoxins in cereal grain in Norway
2013: 21 21.09.2010 09.04.2013

Scientific Steering Committee

Statement on the applicability of 2008 VKM report "Combined toxic effects of multiple chemical exposures"
2013: 08 20.02.2013

Scientific Steering Committee

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish oils
2011: 19 15.12.2008 19.10.2011

Scientific Steering Committee

Risk assessment of the use of probiotics on critically ill patients
2009: 14 22.10.2007 27.02.2009

Scientific Steering Committee

A comprehensive assessment of fish and other seafood in the Norwegian diet
2006: 16 24.05.2004 27.03.2006

Scientific Steering Committee

Health and environmental risk assessment – antibiotic resistance marker genes in genetically modified plants
2005: 60 11.02.2005 25.11.2005

Scientific Steering Committee

Risk assessment on the use of triclosan in cosmetics
2005: 05 23.03.2004 31.01.2005

The Norwegian Scientific Committee for Food and Environment

T: 21 62 28 00
@: vkm@vkm.no


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