Biological Hazards
Shelf life of eggs in Norway
Commissioned: 23.01.2025
Report no: VKM Bulletin 2025:10
Published: 05.03.2025
Key message:
In connection with regulatory development under the European Commission and the preparation of a possible text adapted to/influencing of new changes in the animal hygiene regulations, the Norwegian Food Safety Authority has commissioned a knowledge summary and risk assessment related to the shelf life of table eggs in Norway.
VKM's Panel for Biological Hazards has established a project group which has developed a protocol for the assessment. The same project group will prepare a draft for the assessment.
The assessment will be approved by the Panel of Biological Hazards and is scheduled to be published in January 2025.
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