Scientific Steering Committee
Risk-benefit assessment of fish in the Norwegian diet
The Norwegian Scientific Committee for Food and Environment (VKM) is making a risk-benefit assessment of fish in the Norwegian diet, at the request of the Norwegian Food Safety Authority.
Consumption of fish and health consequences
VKM’s assessment will examine the impact of fish consumption on the Norwegian population, if people:
- Continue consuming the same amount as they do now
- Increase consumption to the amount recommended by the Norwegian Directorate of Health
- Reduce consumption and replace some or all fish with other foods
VKM selects the substances and scenarios relevant to the assessment.
The first two questions will be answered in an opinion that will be published in mid-June 2022. The third question will be answered in a separate opinion that will beb published later on.
Updated dietary recommendations for fish consumption
Fish contain nutrients that are good for our health yet can also contain undesirable contaminants that pose a health risk. A risk-benefit assessment of a specific food examines both nutrients and undesirable substances, to evaluate whether the food is more beneficial than damaging. If the food is found to be beneficial, an amount of consumption optimal for attaining positive health effects may be determined.
VKM has assessed the benefits and risks of fish in the Norwegian diet twice before, in 2006 and in 2014.
Since new relevant data is available, the Norwegian Food Safety Authority has requested a new risk-benefit assessment of fish consumption in Norway. They will use the assessment to update advice and warnings about eating fish in Norway.
The project group in VKM consists of:
Lene Frost Andersen Pdf, 143.4 kB., VKM member of the Nutrition, Dietetic Products, Novel Food and Allergy panel, academic leader of the project
Stine Ulven Pdf, 115.1 kB., VKM member of the Nutrition, Dietetic Products, Novel Food and Allergy panel
Lisbeth Dahl Pdf, 75.2 kB., VKM member of the Nutrition, Dietetic Products, Novel Food and Allergy panel
Guri Skeie Pdf, 75.2 kB., external expert from the University of Tromsø
Ingrid Kvestad Pdf, 1.1 MB., external expert from NORCE Norwegian Research Center AS
Monica Carlsen Pdf, 138.3 kB., VKM member of the Food Additives panel
Josef Rasinger Pdf, 248.7 kB., VKM member of the Food Additives panel
Helle Knutsen Pdf, 142.6 kB., VKM member of the Contaminants panel
Anders Goksøyr Pdf, 190.3 kB., external expert from the University of Bergen
Haakon Meyer Pdf, 113.5 kB., external expert from the Institute of Public Health
Paula Berstad Pdf, 107.2 kB., external expert from the Cancer Registry
Lea Sletting Jakobsen Pdf, 331.3 kB, opens in new window., external expert from the Technical University of Denmark
Inger Therese Laugsand Lillegaard, VKM Secretariat
Bente Mangschou, VKM Secretariat
VKM’s Scientific Steering Committee is responsible for the assessment.