
Norwegian Organizations Collaborate with EFSA for Safer Food
The Norwegian Scientific Committee for Food and Environment (VKM) has published new videos showcasing how Norwegian organizations can collaborate with the European Food Safety Authority (EFSA).
The videos provide insights into how VKM and EFSA work together to ensure food and environmental safety. This collaboration is crucial for harmonizing assessments and sharing knowledge across borders. Read more and watch the videos to learn more about how this partnership contributes to better food safety in Norway.