Helle Knutsen

Seniorforsker, avd. Mattrygghet og ernæring, Nasjonalt folkehelseinstitutt, Oslo

Medlem av EFSA panel for forurensninger (CONTAM) fra juli 2009
Medlem av Joint Nordic Working Group on Food Toxicology (NNT) (2004-2006)
Medlem av og sekretær for SNTs underarbeidsgruppe for miljøgifter (1999-2004)
Medlem av VKMs faggruppe for forurensninger, naturlige toksiner og medisinrester siden 2004

Line Småstuen Haug, Cathrine Thomsen, Anne L Brantsaeter, Helen E Kvalem, Margaretha Haugen, Georg Becher, Jan Alexander, Helle M Meltzer, Helle K Knutsen. Diet and particularly seafood are major sources of perfluorinated compounds in humans. Environment International, In Press 2010.
Kvalem HE, Knutsen HK, Thomsen C, Haugen M, Stigum H, Brantsaeter AL, Frøshaug M, Lohmann N, Päpke O, Becher G, Alexander J, Meltzer HM. Role of dietary patterns for dioxin and PCB exposure. Mol Nutr Food Res. 2009 Nov;53(11):1438-51.
Knutsen HK, Kvalem HE, Thomsen C, Frøshaug M, Haugen M, Becher G, Alexander J, Meltzer HM. Dietary exposure to brominated flame retardants correlates with male blood levels in a selected group of Norwegians with a wide range of seafood consumption. Mol Nutr Food Res. 2008 Feb;52(2):217-27.
Thomsen C, Knutsen HK, Liane VH, Frøshaug M, Kvalem HE, Haugen M, Meltzer HM, Alexander J, Becher G. Consumption of fish from a contaminated lake strongly affects the concentrations of polybrominated diphenyl ethers and hexabromocyclododecane in serum. Mol Nutr Food Res. 2008 Feb;52(2):228-37.
Knutsen HK, Ølstørn HB, Paulsen JE, Husøy T, Goverud IL, Løberg EM, Kristiansen K, Alexander J. Increased levels of PPARbeta/delta and cyclin D1 in flat dysplastic ACF and adenomas in Apc(Min/+) mice. Anticancer Res. 2005 Nov-Dec;25(6B):3781-9.